2 petit fours, 3 macarons

6 petit fours, 8 macarons

12 petit fours, 18 macarons

Our buttery croissant stuffed with ham, gruyere cheese, and a touch of dijon

Our buttery French croissant covered in cinnamon sugar and filled with cream cheese icing

Stuffed with fresh spinach, feta, and garlic aioli spread

Gluten Free! A mousse-like dark chocolate cake with chocolate mirror glaze, chocolate and gold leaf accents

Hazelnut praline cream and dark chocolate cream dipped in chocolate, topped with whipped ganache

Lemon sour cream mousse, lemon curd center, pistachio daquoise, covered in white chocolate glaze

Strawberry mousse, filled with strawberry champagne gelee, covered in a crunchy chocolate glaze

Mango mousse filled with mango compote, covered in a white chocolate glaze

Raspberry mousse filled with raspberry compote, covered in a white chocolate glaze

Our fudgy brownie topped with crunchy pistachio cream and chocolate ganache

Gluten free, refined sugar free, and dairy free brownies *contain nuts*

A joyful yellow cake baked with sprinkles throughout, layered with classic buttercream and finished with a shower of colorful sprinkles.

Chocolate love - Rich chocolate cake, port wine ganache, dark chocolate mousse, and milk chocolate creme brulee covered in glossy chocolate glaze.

Almond cake layered with strawberry jam, fresh strawberries and amaretto buttercream - a nod to a more romantic era.

Bright lemon cake, tangy lemon sour cream mousse, and fresh berries under a luscious lemon buttercream icing. Perfectly light and creamy.

Current Flavor - Dubai Chocolate

Current Flavor - Dubai Chocolate

Espresso, orange honey syrup and tonic water served over ice

Black tea with notes of citrus, vanilla, caramel, and black currant. Lightly sweetened.