Individually bagged with ribbon

2 petit fours, 3 macarons

6 petit fours, 8 macarons

12 petit fours, 18 macarons

Classic Bordeaux-style cannelés — dark caramelized crust with a soft, custardy rum-and-vanilla center.

Our buttery croissant stuffed with ham, gruyere cheese, and a touch of dijon

Our buttery French croissant covered in cinnamon sugar and filled with cream cheese icing

A flaky all-butter croissant filled with creamy brie and sweet apricot jam, topped with walnuts— the perfect sweet-savory balance.

Hazelnut praline cream and dark chocolate cream dipped in chocolate, topped with whipped ganache

Hazelnut financier cake and pear compote center, layered with a whipped pear-white chocolate ganache folded with hazelnut croquant

Cinnamon-spiced baked apple mousse — a whipped baked apple cream aerated to a light mousse — wrapped around a cinnamon apple-champagne gelée center.

Mango mousse filled with mango compote, covered in a white chocolate glaze

Raspberry mousse filled with raspberry compote, covered in a white chocolate glaze

Our fudgy brownie topped with crunchy pistachio cream and chocolate ganache

Gluten free, refined sugar free, and dairy free brownies - Made with Blood Orange olive oil from Seasons Olive Oil

Almond cake with chocolate cognac ganache, salted caramel buttercream, and crunchy pecan praline. Rich and luxurious, fit for a palace.

Almond cake layered with strawberry jam, fresh strawberries and amaretto buttercream - a nod to a more romantic era.

Timeless and dependably delicious - rich chocolate cake with French vanilla buttercream

A joyful yellow cake baked with sprinkles throughout, layered with classic buttercream and finished with a shower of colorful sprinkles.

Buttery yellow cake, glossy dark chocolate ganache, and French vanilla buttercream, in perfect balance. A truly elegant cake for any affair.

Champagne-soaked strawberry cake layered with strawberry jam and a delicate strawberry champagne buttercream - celebration in every bite.

Chocolate love - Rich chocolate cake, port wine ganache, dark chocolate mousse, and milk chocolate creme brulee covered in glossy chocolate glaze.

Almond cake layered with strawberry jam, fresh strawberries and amaretto buttercream - a nod to a more romantic era.

French Macarons & Petit Fours (small serves 15-20; large serves 30-40)

Includes a Small Variety Box (3 macarons, 2 petit fours), 1 Brown Butter Toffee Shortbread, 1 Salted Caramel Brownie, 1 Cake Pop

Includes 2 Cupcakes, 4 Macarons, 2 Petit Fours, 2 Cookies, 1 Specialty Croissant, 1 Tart, 2 Meringues. Served on a tiered platter for dine-in, or beautifully packaged to go.

Includes box of 4 Petit Fours, Box of 15 Macarons, 2 Cake Slices, Hazelnut Cremeux, Tart au Citron, Salted Caramel Brownie

Specify Pumpkin Spice or Caramel Apple

Topped with pumpkin cold foam

Topped with cinnamon cold foam

Black tea with notes of citrus, vanilla, caramel, and black currant. Lightly sweetened.