Individually bagged with ribbon

2 petit fours, 3 macarons

6 petit fours, 8 macarons

12 petit fours, 18 macarons

Classic Bordeaux-style cannelés — dark caramelized crust with a soft, custardy rum-and-vanilla center.

Our buttery croissant stuffed with ham, gruyere cheese, and a touch of dijon

Hazelnut praline cream and dark chocolate cream dipped in chocolate, topped with whipped ganache

Mango mousse filled with mango compote, covered in a white chocolate glaze

Lemon sour cream mousse, lemon curd center, pistachio daquoise, covered in white chocolate glaze

Gluten free, refined sugar free, and dairy free brownies - Made with Blood Orange olive oil from Seasons Olive Oil

The classic - Italian ladyfingers soaked in espresso, Kahlua, and rum, topped with house-made mascarpone cream, fresh whipped cream, and dusted with cocoa powder

Almond cake with chocolate cognac ganache, salted caramel buttercream, and crunchy pecan praline. Rich and luxurious, fit for a palace.

Timeless and dependably delicious - rich chocolate cake with French vanilla buttercream

Chocolate love - Rich chocolate cake, port wine ganache, dark chocolate mousse, and milk chocolate creme brulee covered in glossy chocolate glaze.

Almond cake layered with strawberry jam, fresh strawberries and amaretto buttercream - a nod to a more romantic era.

French Macarons & Petit Fours (small serves 15-20; large serves 30-40)

Includes a Small Variety Box (3 macarons, 2 petit fours), 1 Brown Butter Toffee Shortbread, 1 Salted Caramel Brownie, 1 Cake Pop

Includes 2 Cupcakes, 4 Macarons, 2 Petit Fours, 2 Cookies, 1 Specialty Croissant, 1 Tart, 2 Meringues. Served on a tiered platter for dine-in, or beautifully packaged to go.

Includes box of 4 Petit Fours, Box of 15 Macarons, 2 Cake Slices, Hazelnut Cremeux, Tart au Citron, Salted Caramel Brownie

Specify Pumpkin Spice or Caramel Apple

Topped with pumpkin cold foam

Topped with cinnamon cold foam

Black tea with notes of citrus, vanilla, caramel, and black currant. Lightly sweetened.