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1410 Forest Dr , Annapolis, MD
Macaron Flavors
Year-Round Flavors
Summer Flavors (June-August)
Petit Four Flavors
Year-Round Flavors

Triple Chocolate
Layers of rich chocolate cake, dark chocolate ganache, and chocolate buttercream, glazed in dark chocolate
Strawberry Champagne
Layers of champagne soaked strawberry cake, strawberry jam and strawberry champagne buttercream, covered in white chocolate.
Vanilla Raspberry
Layers of buttery yellow cake soaked in framboise syrup, raspberry jam, and French vanilla buttercream, covered in white chocolate.
Birthday Cake
Layers of buttery yellow cake studded with colorful sprinkles, and classic buttercream, covered in white chocolate.
Almond Apricot
Layers of rich almond frangipane cake, and apricot jam, covered in white chocolate.
Summer Flavors (June-August)

Paris
Layers of Paris tea - soaked bergamot cake, black currant jam, vanilla caramel buttercream, and Paris tea infused white chocolate ganache. Covered in white chocolate.
Chocolate Raspberry
Layers of rich chocolate cake, raspberry jam, raspberry dark chocolate ganache, and chocolate buttercream. Covered in dark chocolate.
Tahiti
Layers of coconut cake, lime buttercream, guava jelly, banana ganache, and guava buttercream. Covered in white chocolate. A tropical paradise in one bite!
Cupcake Flavors
Year-Round Flavors
Cake Menu
Simple Celebration Cakes
The Elevated Classics

Funfetti Cake
A joyful yellow cake baked with sprinkles throughout, layered with classic buttercream and finished with a shower of colorful sprinkles. NOTE: "Accent Color" refers to the bottom border
Classic Cake
Timeless and dependably delicious - rich chocolate cake with French vanilla buttercream, or buttery yellow cake with chocolate silk buttercream, your choice.
Vanilla Royale Cake
Soft yellow cake dressed in silky French vanilla buttercream, with optional fresh fruit and jam (strawberry or raspberry) to make it your own.
Caribbean Coconut Cake
A fluffy coconut cake with coconut buttercream, a touch of dark rum, and passion fruit cream (optional), decorated in toasted coconut flakes
Red Velvet Cake
Our classic, tangy red velvet cake with rich cream cheese filling, studded with chocolate chips
Specialty Cakes
Sophisticated Flavors, Elegant Designs

Black & White Cake
Buttery yellow cake, glossy dark chocolate ganache, and French vanilla buttercream, in perfect balance. A truly elegant cake for any affair.
Strawberry Champagne Cake
Champagne-soaked strawberry cake layered with strawberry jam and a delicate strawberry champagne buttercream - celebration in every bite.
Creme Brulee Cake
Vanilla soaked yellow cake filled with silky vanilla crème brulee filling and caramel. For that signature creme brulee flavor in every bite.
Chocolate Raspberry Mousse Cake
Rich chocolate cake filled with raspberry jam, dark chocolate ganache, chocolate mousse, and fresh raspberries throughout.
Espresso Martini Cake
Espresso martini-soaked chocolate cake layered with espresso chocolate ganache and espresso buttercream. Grown-up and unapologetically indulgent.
Signature Cakes
Chef-Curated Flavors, Only at Sweet Hearts Patisserie

Amour Chocolat Cake
Chocolate love - Rich chocolate cake, port wine ganache, dark chocolate mousse, and milk chocolate creme brulee covered in glossy chocolate glaze.
Belle Epoque Cake
Almond cake layered with strawberry jam, fresh strawberries and amaretto buttercream - a nod to a more romantic era.
Citronesse Cake
Bright lemon cake, tangy lemon sour cream mousse, and fresh berries under a luscious lemon buttercream icing. Perfectly light and creamy.
Versailles Cake
Almond cake with chocolate cognac ganache, salted caramel buttercream, and crunchy pecan praline. Rich and luxurious, fit for a palace.
Paris
A light citrus bergamot cake with black currant jam, vanilla caramel buttercream, and a delicate Paris tea ganache - our most unique creation.















