A buttery croissant filled with luscious vanilla cream and fresh seasonal berries.

A flaky all-butter croissant filled with creamy brie and sweet apricot jam — the perfect sweet-savory balance.

Classic Bordeaux-style cannelés — dark caramelized crust with a soft, custardy rum-and-vanilla center.

Light and tender shell-shaped cakes.

Moist brown butter cakes with toasted hazelnuts and cocoa nibs dipped in chocolate.

Flaky layers of puff pastry filled with vanilla diplomat cream

Flaky layers of puff pastry filled with hazelnut mousseline cream and hazelnut praline

Layers of almond cake soaked with coffee syrup, coffee buttercream, and chocolate ganache

Buttery tart shell filled with vanilla pastry cream and topped with fresh raspberries and powdered sugar.

Choux pastry filled with coffee infused pastry cream, finished with a coffee fondant glaze and a chocolate coffee bean garnish.

Filled with Belgian chocolate cream, covered in dark chocolate ganache, and topped with whipped chocolate ganache

Light choux pastry filled with silky vanilla cream, topped with a rich salted caramel.

Choux pastry filled with decadent hazelnut mousseline cream

Choux pastry filled with lemon pastry cream

Choux pastry filled with strawberry pastry cream

A puff pastry base, choux ring filled with pistachio cream, fresh raspberries and raspberry jam, and pistachio whipped cream.

A puff pastry base with a cream filled choux ring, four caramel-dipped mini puffs filled with vanilla pastry cream, and swirls of chantilly cream.

2 petit fours, 3 macarons

6 petit fours, 8 macarons

12 petit fours, 18 macarons

Our buttery croissant stuffed with ham, gruyere cheese, and a touch of dijon

Stuffed with fresh spinach, feta, and garlic aioli spread

Gluten Free! A mousse-like dark chocolate cake with chocolate mirror glaze, chocolate and gold leaf accents

Our fudgy brownie topped with crunchy pistachio cream and chocolate ganache

Filled with Belgian chocolate cream, covered in dark chocolate ganache, and topped with whipped chocolate ganache

The classic - Italian ladyfingers soaked in espresso, Kahlua, and rum, topped with house-made mascarpone cream, fresh whipped cream, and dusted with cocoa powder

Rich chocolate cake, port wine ganache, dark chocolate mousse, milk chocolate creme brulee, chocolate mirror glaze

Almond cake, strawberry jam, fresh strawberries, amaretto buttercream

Fluffy yellow cake, chocolate ganache, french vanilla buttercream

Lemon cake, lemon sour cream mousse, fresh berries, lemon buttercream icing

Yellow cake baked with sprinkles inside, classic funfetti buttercream, colorful sprinkles NOTE: "Accent Color" refers to the bottom border

Current Flavor - Dubai Chocolate

Current Flavor - Dubai Chocolate

Espresso, orange honey syrup and tonic water served over ice

Black tea with notes of citrus, vanilla, caramel, and black currant. Lightly sweetened.